Kushikatsu Tanaka will sell a new winter menu from December 2nd. Not available at some stores.

Kushikatsu Tanaka always offers about 30 types of kushikatsu, and introduces new menus every season. You can enjoy the new taste of Kushikatsu Tanaka by using seasonal winter ingredients as kushikatsu. The winter menu lineup is as follows.

・ Ginkgo
Ginkgo skewers are re-appearing, with each grain being larger and more delicious. You can enjoy a chewy texture and a fresh flavor. It is a popular kushikatsu that is bittersweet and has an adult taste. Even if you eat it with salt. The price is 120 yen (excluding tax, the same applies below).

・ Salmon tartar
Deep-fried trout salmon with fat. The sweet taste of salmon itself is recommended for women and children. Sprinkle with the attached tartar sauce if you like. The price is 150 yen.

・ Large oysters
Kushikatsu is made from large oysters from Setouchi that are packed with the flavor of the sea and the body. It is a large oyster with a plump texture and is the most satisfying product to eat! With your favorite taste such as soy sauce and tartar sauce. The price is 250 yen.