"Hokugoku Limited Spicy Miso Udon" will be on sale for a limited time from November 24th from stores in Hokkaido, Aomori, Akita, Iwate, and Yamagata prefectures of the Sanuki udon chain "Hanamaru Udon". Prices start at 540 yen for small sizes (excluding tax, the same applies below). Rice is 120 yen. The sale period is until mid-January 2021.

"Hokkaido Limited Spicy Miso Udon" will be available for a limited time at Hanamaru Udon in northern countries (Hokkaido, Aomori, Akita, Iwate, Yamagata)! A spicy and rich udon that warms from the core of the body, suitable for northern countries where the cold is even more severe.

Topped with garlic spicy miso. You can fully enjoy the spicy garlic flavor by dissolving it in soup stock little by little. If you like, drink a little dashi stock and then dissolve the garlic spicy miso to enjoy the stronger spiciness and garlic flavor.

Hanamaru's dashi stock is based on dried sardines, which are indispensable for Sanuki udon noodles. The raw koji miso sauce, which goes well with udon, is added to this dish. In addition, topped with chicken char siu and wakame seaweed. The rich spicy soup stock goes well with the moist and tender chicken breast char siu and the refreshing wakame seaweed with the scent of rocky shore. It is also recommended to sprinkle shichimi peppers or "chasing rice" to enjoy the rice.