Chateraise "Fuji no Meigetsu"

I tried and compared "Fuji no Meigetsu" sold by Chateraise. There are three flavors, "Custard", "Uji Matcha", and "Ogura Cream". The price is 120 yen each (excluding tax).

Fuji's Meigetsu Custard

A Western-style steamed bun that is steamed with rich home-cooked custard in a sponge dough that is moist and delicate and melts in the mouth. Pursuing the deliciousness of custard, it is finished in a smooth custard that expresses the rich taste of eggs and the richness and milkiness of butter and concentrated milk.


The sponge dough is soft and moist! The custard cream packed inside is thick and thick, and it has a delicious taste that makes you feel the richness of milk. Because it is a heavy bun, even one is quite satisfying!

Fuji's Meigetsu Uji Matcha

Western-style steamed buns made by adding home-cooked bean paste using Hakushu famous water and Hokkaido azuki beans and matcha kudzu using fragrant Uji matcha to a matcha sponge dough using fresh eggs and flavorful Uji matcha. You can enjoy the elegant taste of Uji matcha sponge, which is soft and moist and melts in your mouth, the sweetness of flavorful bean paste, the smooth texture of matcha kudzu, and the rich taste of Uji matcha that combines the three flavors.


Wrapped in a moist dough are bean paste with a moderate texture and soft matcha kudzu. It is a unique dish that you can enjoy the difference in texture of dough, bean paste and kudzu at once.

Fuji's Meigetsu Ogura Cream

A Western-style steamed bun steamed with home-cooked bean paste using Hakushu famous water and Hokkaido azuki beans and milk-flavored custard in a sponge dough that melts in the mouth with bleached bean paste colored in light purple. A combination of savory bean paste and concentrated sweet milk custard.


Soft and moist sponge that melts in the mouth, rich milk-flavored custard, and flavorful bean paste. The balance between bean paste and custard is just right, and you can enjoy the eclectic taste of Japanese and Western dishes. Accented with the richness of custard ♪

Cooling and freezing will give you a different taste!

Furthermore, if you cool or freeze "Fuji no Meigetsu" in the refrigerator, it will have a different taste! I chilled it in the fridge for about half a day, but the dough was tight and the custard and bean paste inside were moist and moist like ice cream. It gives a different impression than eating at room temperature. It feels like you want to pick it up after taking a bath ♪



When you go to Chateraise, you should pick it up in the "Fuji no Meigetsu" series. Try the taste you care about!