A collaboration between Lawson and "Milk, a specialty store for fresh cream". The original ice cream " Fluffy Cake Milk Ice Cream " and "Milk Caramel Nut Ice Cream" are on sale at Lawson nationwide from November 17th. Both are limited in quantity and will end as soon as they run out.


"Milk, a cream specialty store" is a sweets specialty store that sells the ultimate "fresh cream sweets" in Tokyo, Osaka, and Nagoya. This is the first collaboration with Lawson.

Fluffy cake milk ice cream

A cake with a fluffy texture even in a frozen state, topped with milk ice cream using fresh cream from Hokkaido, and sprinkled with Tokuno milk sauce. The price is 198 yen (tax included).


Milk ice cream has a light and chewy texture. The rich richness spreads as if the fresh cream was frozen as it is. I can't wait for milk ice lovers!


The balance with the soft and moist fabric is also good. The egg-like texture of the dough and the milky texture of the ice cream melt together to deepen the taste. It's more like eating a cake such as omlet rather than ice cream, and I think it's highly satisfying.

Milk caramel nut ice

A dish that reproduces the popular milk menu "Milk Caramel Pancake" with ice cream. It is finished with candy-covered almonds and caramel sauce on fresh cream-like ice cream with chopped sponge. The price is 248 yen (tax included).


Ice cream with plenty of fresh milk. The fragrant nuts and strong sweet caramel sauce bring out the refreshing richness. With the addition of a fluffy sponge, the texture and taste are lively. It is also a point that the taste can be changed depending on the amount of sauce added.



Fresh cream-themed ice cream is rare at convenience stores, isn't it? If you like it, check it out before it runs out!