I'm addicted to the texture! Taro potato salad recipe

Speaking of potato salad (potato salad), it is standard to make it with potatoes, but in fact, potato salad using "taro" is also insanely delicious! The smooth texture and texture of the mouth will make you addicted to it once you eat it.

Taro potato salad recipe

material

Click here for what to prepare.

Taro 230g (8.11oz) (about 4 medium size)
1-2 tablespoons of ham 1-2 tablespoons of mayonnaise
Salt and pepper Appropriate amount Large leaves or parsley (if you like) Appropriate amount

Please adjust the number of taro according to the size and weight. Also, adjust the amount of ham and mayonnaise to your liking.

How to make

Cut the ham into small cubes.


Rinse the taro lightly with water with the skin on, remove the mud, and boil it in boiling water for about 10 minutes.



Take the taro in water and peel it. Twist it to squeeze it and it will come off smoothly. After peeling, if you notice that it is still hard, wrap it and heat it in the microwave until it becomes soft.


Put the taro in a bowl and mash it with a fork or masher. If you crush it roughly, it will leave a chewy texture, so it is recommended.


Add ham, mayonnaise and salt and pepper and mix.



Serve in a bowl and sprinkle with chopped perilla or parsley to complete!

What's the taste?

It ’s delicious! At the moment when the cheeks are stretched, you can feel the cheek-like texture of the potatoes, but you can immediately feel the smoothness of the mouth, and the good points of the taro are coming out. A potato salad with a new texture that you can enjoy both a chewy and sticky feeling! The taro, which has a gentle and simple taste, is also seasoned with salt and pepper and mayonnaise, which goes perfectly with it.


This time I made it with simple ingredients, but please enjoy the arrangement by adding your favorite ingredients such as cucumbers, onions, tuna cans and boiled eggs!