Fermented butter specialty store "HANERU" opened in Kirarina Keio Kichijoji

The fermented butter specialty store "HANERU" will open on November 19th at Kirarina Keio Kichijoji.

・ What is HANERU?
A To go sweets shop that uses fermented butter. The products are "freshly baked baby castella" and "fermented butter soft serve". It was named "HANERU" because the castella was burning one after another like a rabbit jumping on an iron plate.

Fermented butter specialty store "HANERU" opened in Kirarina Keio Kichijoji

In addition, to commemorate the opening of "HANERU", "15 pieces of freshly baked baby castella" will be offered at half price for two days, November 19th and November 20th. Only 15 pieces of castella, up to 1 point per person for 2 days.

Baby castella uses French "Isny Saint-Omer Dairy Cooperative Fermented Butter". It melts in the mouth very well, and the sweetness and rich aroma of milk spreads softly. The price is as follows.

・ Butter castella (plain) 15 pieces 500 yen (tax included, same below)
・ Butter castella (plain) 30 pieces 950 yen ・ Butter castella & sauce (condensed milk) 480 yen ・ Butter castella & sauce (maple) 480 yen ・ Butter castella & sauce (caramel) 480 yen ・ Butter castella & butter cream (butter) ) 550 yen ・ Butter castella & butter cream (chocolate) 580 yen ・ Butter castella & butter cream (strawberry) 580 yen ・ Fermented butter soft cream 500 yen