Just rent and mix ♪ Easy "Pumpkin Cream Cheese Salad"
Just lentin the pumpkin and mix it with cream cheese and yogurt! A slightly fashionable side dish-style "pumpkin cream cheese salad" recipe.
| Material ( For 3-4 people ) | |
|---|---|
| pumpkin | Net 200g (7.05oz) |
| sugar | 2 tsp |
| Salt and pepper | a little |
| Mayonnaise plain yogurt | 1 tablespoon |
| Cream cheese | 20g (0.71oz) |
| Walnut | Appropriate amount |
Just lentin the pumpkin and mix it with cream cheese and yogurt! A slightly fashionable side dish-style "pumpkin cream cheese salad" recipe.
Pumpkin cream cheese salad
material
Pumpkin net 200g (7.05oz)2 teaspoons of sugar
Salt and pepper a little mayonnaise plain yogurt 1 tbsp
Cream cheese 20g (0.71oz)
Appropriate amount of walnuts
How to make
Take pumpkin seeds and cotton and cut into bite-sized pieces.
Put it in a heat-resistant container, wrap it softly, and heat it in a microwave oven at 500W for 4 to 5 minutes to soften it. If it is hard, heat it additionally.
While the pumpkin is warm, sprinkle it with sugar and salt and pepper, and crush it with the back of a fork. You can crush it as you like.
When the heat is removed, add sugar, mayonnaise and plain yogurt and mix.
Roughly mix cream cheese and walnuts (image of mixing like marble ice cream) and complete.
What is its taste?
The sourness of cream cheese and the sweetness of pumpkin are well-balanced. The combination of mayonnaise and yogurt gives it a creamy mouthfeel, not too light and not too harsh.
A stylish salad that you can enjoy the texture of coarsely crushed pumpkin and the crispy aroma of walnuts. Nuts can be other than walnuts, and we also recommend adding dried fruits such as raisins!
