Tsukiji Gindaco "Scorched Soy Sauce Mochi Cheese Meita"

At each Tsukiji Gindaco store (excluding some stores), the limited-time premium series "Scorched Soy Sauce Mochi Cheese Meita" will be released on November 18th. The price is 8 pieces per boat, and the price is 700 yen (tax included).

"Scorched Soy Sauce Mochi Cheese Meita" is a limited-time product that was very popular in the past. "Scorched soy sauce sauce" using "two-stage soy sauce" brings out the aroma and depth of taste, and the "mochi sauce" used for topping is "non-hardening mochi sauce" made by a special manufacturing method. use. The takoyaki and mochi sauce melts in your mouth and the deliciousness spreads.

A combination of "burnt soy sauce" and "mochi" that you will want to eat in the cold season, sprinkled with two types of cheese, mozzarella and parmesan, menta mayonnaise, and dried Hakata mentaiko. is.

Tsukiji Gindaco's "Scorched Soy Sauce Mochi Cheese Meita", which was actually eaten in the past, is back! It's a perfect dish for the cold season. If you are interested, please check it out as soon as possible!