Five new sweets are on sale from Chateraise. "Fruit Shiratama Anmitsu using red beans from Hokkaido" and "Hokkaido Milk Busse".

・ Fruit Shiratama Anmitsu made from Hokkaido azuki beans
Anmitsu that combines colorful ingredients (tangerine syrup pickled, cherry syrup pickled, kiwi fruit, whipped cream, shiratama, home-cooked bean paste, salted beans (red bean paste)) .. You can enjoy the combination of agar with a crunchy texture, chewy white bean paste, red bean paste, whipped cream, and colorful fruits. The price is 280 yen (excluding tax, the same applies below).


・ Hokkaido Milk Busse
A rich, milky and gentle taste using Hokkaido dairy products on a busse dough that is softly baked at high temperature for a short time using plenty of freshly-cooked eggs delivered daily from contract farms Sandwiched with butter cream. The price is 100 yen. Limited quantity.


・ Hakushu Meishui Manju 10 pieces
A traditional tea bun that is steamed by wrapping a tasty home-cooked steamed bun with a slightly salted bun dough containing brown sugar. A bun that is soft and melts in the mouth and has a rich flavor, a slightly salty bun, and a harmonious combination of the two flavors that makes you want to eat it again. The price is 330 yen.


・ Kumamoto Waguri Kuri-kinton
Kuri-kinton made from home-cooked chestnut paste using Kumamoto-produced Japanese chestnut paste with chopped chestnuts squeezed into a chakin. The price is 160 yen.


・ New rice fried rice cake with 50% less salt
Puffy cooked glutinous rice is simmered, slowly dried, and fried crispy and fragrant. By replacing salt with umami ingredients, etc., the salt content is cut by 50% (compared to the Standard Tables of Food Composition in Japan 2015 (7th edition) fried rice crackers). The price is 60 yen. Limited quantity.