"Banana Fair" will be held from November 5th to 25th at each Cafe Comsa store. A lineup of three types of cakes using bananas carefully selected from various overseas production areas.

"Taiwanese banana Mont Blanc" is a cake made by cutting and decorating Taiwanese bananas, which have a strong sweetness and are sticky and chewy. You can enjoy it with rich malon cream and fragrant Amandine base. The price is 950 yen per piece (1,000 yen at the Ginza store / 10,000 yen at the hall), including tax, and the same applies below.


"Peruvian Organic Banana Caramel Shortcake" is a cake that uses plenty of Peruvian organic bananas, which has a moderate acidity in its sweetness and a refreshing taste. The caramel sauce and rich caramel popcorn accentuate the texture. The price is 900 yen per piece (1,000 yen at the Ginza store / 10,000 yen at the hall).


"Philippines Banana Chocolat Mille Crepes" is a cake that uses plenty of the most famous Filipino bananas in Japan, with a smooth and moderate sweetness. It is finished in Mille crêpes to match the rich chocolate cream and mascarpone base. You can enjoy it with chocolate banana coated with bitter chocolate. The price is 850 yen per piece (950 yen at the Ginza store / 9,500 yen at the hall).


Prices and designs will vary depending on the availability of fruits and the store. In addition, it will not be sold at the Shibuya Seibu store, Honkawagoe Pepe store, and Takasaki OPA store.