At each FamilyMart store, four new products of "Famima's Chinese steamed bun" will be on sale from November 3rd. From November 3rd to 9th, all Chinese steamed buns will be on sale for 100 yen (tax included).
"Cheese Curry Man supervised by CoCo Ichibanya" released on November 3 was developed under the supervision of Curry House CoCo Ichibanya, focusing on cheese as well as curry. By using cocoichi curry flakes and curry powder, spicy and rich curry is reproduced. A cheese curry bun that uses 3 types of cheese and has a smooth and mellow taste. The price is 130 yen (tax included, same below).
"Torotama Beef Sukimin" released on November 10 contains a rich and melty egg yolk sauce to reproduce the taste of "Beef Suki" that combines the richness of eggs and the taste of beef. The filling is made with "beef ribs" that have a fat flavor and "shoulder loin" that has a soft meat quality, and is seasoned with a sauce that uses the flavorful "Higeta Honzen". The price is 198 yen.
"Sichuan-style Mapo Tofu Man" released on November 17 is a Chinese steamed bun that is hand-wrapped in a chewy dough made from "spicy" mapo tofu made from Chinese pepper. You can enjoy the authentic taste of tofu combined with mapo tofu sauce that spreads the scent of Chinese pepper using doubanjiang and tianmian sauce. The price is 180 yen.
"Charcoal-grilled pork ribs (green onion salt sauce)" released on November 24 is a Chinese steamed bun that uses plenty of char-grilled pork ribs and seasoned with green onion salt sauce, with a hint of lemon as a secret ingredient. By wrapping the juicy ingredients in yuba, the sauce is not missed and the deliciousness is completely trapped. The price is 198 yen.
A 100 yen (tax included) sale of all Chinese steamed buns will be held for 7 days from November 3rd to 9th. 40 yen discount for products over 160 yen (tax included).