Seijo Ishii's homemade sweets "Marron Glacé Mont Blanc Cake made only with Tanba chestnuts" are accepting online reservations until November 18th. It will be delivered at the store from November 21st to 27th at the desired date and time.

The selling price is 3,990 yen (excluding tax) per unit, the size is No. 4, and the diameter is about 12 cm. Only 300 units are available in limited quantities. Pure fresh cream and Mont Blanc cream are layered on a moist baked sponge dough, and marron glacé is placed on it. It is a dish carefully made with carefully selected raw materials.


For example, Montblanc cream contains fresh cream using jersey milk in addition to Tanba chestnut, and Creme shanti contains Wasanbon sugar from Kagawa prefecture and Vanilla beans from Madagascar.

In addition, the original chocolate crunch is combined with the polo dough "Almond Stroisel" and 72% cacao couverture chocolate, and the sponge dough "Genoise" that is the base is made of fertilized free-range chicken eggs and Mitani sugar. Wasanbon from Kagawa prefecture is used.