The new sandwich "Charcoal-grilled ribs and beef" will be released on November 18th at each Subway store.
At this time of year-end and New Year holidays, a sandwich "Charcoal-grilled ribs and beef" that allows you to eat a little extravagant and firm meat from the subway has appeared. Authentic rib grilled meat, which is made by grilling carefully selected beef ribs juicy over charcoal, is seasoned with fragrant domestic tamari soy sauce. The crispy vegetable texture enhances the crispy taste of beef ribs.
You can choose from two types of sauce. "Authentic Red Jean Sauce" with moderate acidity and spiciness, and "Kokumi Mayo Sauce", a royal road flavor that goes well with meat and vegetables.
The price is 550 yen (excluding tax). It is scheduled to be sold until January 12, but will end as soon as it runs out. Some stores are not available.
In commemoration of [Black Friday & Good Meat Day], we will hold a "Meat Tokumori Campaign" in which a 1.5x version of "Charcoal-grilled ribs and beef" will appear. Only from November 20th to 29th, you can increase the amount of meat by 1.5 times for +100 yen to the normal size.