Introducing Seijo Ishii's autumn sweets. We have put together a total of 4 items, including rich chocolate such as "salt caramel fondant chocolate" and autumn material such as "chestnut and pumpkin parfait".

Salt caramel fondant chocolate

Sweets with salted caramel sauce in a moist chocolate cake. When warmed, the sauce inside melts. A well-balanced combination of the bittersweetness and aroma of caramel, the bitterness and sweetness of chocolate, but a richly enjoyable dish.


]] Click here for the article I tried " Seijo Ishii's salt caramel fondant chocolate "

Chestnut and pumpkin parfait

A cup dessert made by layering biscuits on chestnut mousse, squeezing pumpkin cream and whipped cream, and topped with walnuts and pumpkin seeds. You can enjoy the rich flavor of pumpkin cream and the ephemeral taste of chestnut mousse. A dish where you can enjoy the deep autumn harmony.

]] Click here for the article I tried " Seijo Ishii's chestnut and pumpkin parfait "

Montblanc Tart & Gateau Chocolate

Two small whole cakes with a diameter of 11 to 11.5 cm are new this autumn. Montblanc tart is a combination of damand dough using Italian almond paste and almond cream with a gentle taste, and gateau chocolate is a combination of rich chocolate dough and dark cherry compote. Recommended for desserts for celebrations.


]] Click here for detailed product information " Seijo Ishii Montblanc Tart & Gateau Chocolate "