Myojo Foods will release cup noodles "Myojo Noodle God Cup Shinta Noodles x Miso" on November 9th. A dish to enjoy ultra-rich soup with ultra-thick noodles.

The selling price is 230 yen (excluding tax). The product name is "Myojo Noodle God Cup Kamifutomen x Uma Miso".

The "Myojo Noodle God" series is characterized by the fact that you can enjoy noodles with a super-thick but firm and chewy texture in a super-rich soup. This time, as the second cup, "Miso", which has already been sold as bag noodles and has been well received, will be released.

The noodles return in 5 minutes of boiling water, and although they are super-thick, they are firm and chewy, and they use "Kanta noodles," which have a divine texture that makes you feel like you are eating at a ramen shop.

The soup is made by stir-frying garlic in a direct-fired kettle and blending two types of pork bone extract, red and white miso, to make a super-rich horse miso that is often entwined with noodles. Ginger and Japanese pepper are added to spread the aroma of stir-fried vegetables.

Kayaku is a combination of minced meat, cabbage, scallions cut diagonally, and processed backfat.