"Sugar-off chocolate raw cake" and "sugar-off white chocolate raw cake" will be on sale from October 26th exclusively at Fujiya's official online shop "Family Town".

A new sugar-off type whole cake that meets the needs of "I want to eat delicious cakes with low sugar". This cake is made by replacing sugar with erythritol in a mixed flour that uses Koya tofu as part of the flour.

"Sugar-off chocolate raw cake" uses homemade high-cacao chocolate with 70% cacao content, which is made from roasted cocoa beans, and is sandwiched with sugar-free cocoa sponge. The top surface is also finished with a special chocolate cream. 70% high cacao chocolate is also used for toppings. 70% of sugar (excluding erythritol) is cut.

On the other hand, "sugar-off white chocolate fresh cake" is a white chocolate cream made from Hokkaido cream sandwiched with a sugar-free cocoa sponge. The top surface is also finished with a special white chocolate cream. Accented with white chocolate toppings. 62% of sugar (excluding erythritol) is cut.


The approximate size of each is 145 mm in diameter, and the price is 3,500 yen (tax included). Frozen delivery products, free shipping.