"The Potato Flower Algae Salt Flavor" "The Potato Onion Pepper Flavor" using Calbee domestic potatoes
The potato is renewed

Calbee's thick-sliced potato chips "The Potato", which uses domestic potatoes and is particular about the thickness, taste, and texture so that you can enjoy the deliciousness of the ingredients, will be renewed. "The Potato Onion Pepper Flavor" will be released on October 19th, and "The Potato Onion Pepper Flavor" will be switched sequentially from the beginning of October.

The estimated price for each is around 120 yen (tax included), and 55g (1.94oz) is included. The potato series is a series in which domestic potato varieties are selected according to the potato chips and the manufacturing method is particular. It is thicker than the conventional "potato chips light taste" and is fried over time to bring out the original taste of potatoes, and you can enjoy a crisp texture.

"The Potato Flower Algae Salt Flavor" is seasoned with "Flower Algae Salt", which is a condensed mellow flavor from the seawater of the Seto Inland Sea and seaweed. No other seasoning is used, and the original taste of potatoes can be enjoyed simply. A flavor that replaces the traditional "salt taste of Okhotsk".

"The Potato Flower Algae Salt Flavor" "The Potato Onion Pepper Flavor" using Calbee domestic potatoes
The potato flower algae salty taste

"The Potato Onion Pepper Flavor" is a flavor that continues to be popular and continues to be sold. You can enjoy the sweetness of black pepper and onion, which enhances the umami of potatoes, and the umami of chicken.

"The Potato Flower Algae Salt Flavor" "The Potato Onion Pepper Flavor" using Calbee domestic potatoes
The Potato Onion Pepper Flavor

There are three types of potato varieties, "Okhotsk Chip", "Andover", and "Snowden", depending on the season.

The size of the package film has been shortened by 20 mm in consideration of the environment, and the design is arranged in a prominent position to convey the "thick slice".

"Okhotsk chips" are mainly used from summer to autumn. A variety that is mainly made in the Okhotsk region and produces good white potato chips.

"The Potato Flower Algae Salt Flavor" "The Potato Onion Pepper Flavor" using Calbee domestic potatoes
Okhotsk chips

"Andover" is mainly used from autumn to winter. A variety that does not burn easily when fried and has a relatively uniform potato size.

"The Potato Flower Algae Salt Flavor" "The Potato Onion Pepper Flavor" using Calbee domestic potatoes
Andover

"Snowden" is mainly used from winter to spring. A variety that has excellent long-term storage properties, has a spherical potato shape, and has white flowers.

"The Potato Flower Algae Salt Flavor" "The Potato Onion Pepper Flavor" using Calbee domestic potatoes
Snowden