A new menu "Apricot soft serve ice cream topping" has appeared at Kiyoken's first sweets specialty store "HB Style KIYOKEN (Healthy & Beauty Style KIYOKEN)" in the building "CIAL Yokohama" directly connected to Kanagawa / Yokohama Station. Handling until October 31st.

The selling price is 290 yen (tax included). "Apricot kernel soft serve ice cream tofu" is a menu born from the thoughts of Kawasaki City, Yokohama Walker, and Kiyoken, who are enlivening the Haneda connecting road (tentative name) connecting Kawasaki and Haneda Airport under construction.

In 2020, it will be sold for the purpose of enlivening Japan's largest Halloween event "Kawasaki Halloween 2020", which will be held completely online.

The herb pepper "Kogarashi", which was born and raised in Kawasaki, is used, and the rich aroma and faint spiciness make it a Halloween-only sweet that brings out the apricot kernel soft serve ice cream.


The mustard is bred from Habanero and Ghost Pepper, which have high burning power, and has a unique fruity scent not found in other mustards. The main ingredient "capsaicin" that brings the spiciness of chili peppers is replaced with "capsaicin", which is one thousandth of the spiciness while maintaining the sweating action. It is the perfect ingredient for HB Style KIYOKEN, which is based on the concept of "eat and clean" sweets.