At "Tokugawa, a high-end bread specialty store" in Nagoya, bread "Kocha" will be on sale from October 13th, and "Kohi" will be on sale from October 14th on Sundays only. Each price is 980 yen for 2 loaves (excluding tax).

Tokugawa is a high-class bread specialty store that uses only carefully selected ingredients and is baked using a unique manufacturing method. There are three types of bread: "Junsei", which is a slightly sweet plain, "Anmaki", which is like Japanese sweets based on the concept of "Ogura & Butter", which is a specialty of Nagoya, and "Fruit Feast", which uses sun muscat raisins with plenty of fruit. It is on sale.

"Kocha", which is only available on Tuesdays, is an Earl Gray scented black tea bread. Earl Gray tea leaves are luxuriously mixed with "pure raw" dough that has a moderate sweetness and moist feeling using carefully selected flour, domestic butter, and carefully selected fresh cream. It is finished in an elegant bread with the refreshing scent of bergamot spreading in the sweetness. As it is, it goes well with the shop's original jam and whipped cream.


Wednesday-only "Kohi" is a fragrant coffee bread. It is slightly deep roasted and has a rich aroma and rich coffee mixed in, and you can feel the bitterness peculiar to coffee in the slight sweetness. Luxurious bread with thin and fluffy ears and a fluffy aroma of coffee at the moment of swelling.