Chateraise "Raw chocolate with Daifuku cup"
(All images are quoted from the official website)

Check out all the new Japanese sweets sold by Chateraise! "Raw chocolate with Daifuku cup" and "Roasted chestnut mochi".

・ Roasted chestnut mochi
Roasted chestnut mochi made by roasting dumpling dough using domestic rice milled in-house and sandwiching a whole chestnut with home-cooked bean paste using azuki beans from Hokkaido. It is a seasonal Japanese sweet that you can feel the deliciousness of autumn ingredients and chestnuts. The price is 120 yen per piece (excluding tax, the same applies below).

Chateraise "Roasted chestnut rice cake"

・ Chestnut-steamed yokan
A crispy chestnut-steamed yokan made by slowly steaming the dough containing this kudzu with steam and cutting it with abundantly soft chestnuts on the surface. It is an autumn Japanese sweet that conveys the light taste of yokan and the delicious taste of chestnuts. The price is 140 yen.

Chateraise "Chestnut steamed yokan"

・ Pavé chocolate with Daifuku cup
Chocolate is wrapped in a soft snow flat dough using domestic rice cake powder, finished in a size that is easy to eat, and the surface is sprinkled with cocoa powder. The taste of milk chocolate that melts well and the texture of fluffy rice cake are in harmony. It comes in 6 pieces and the price is 140 yen.

Chateraise "Raw chocolate with Daifuku cup"