Kusefuku Shoten "Walnuts for bread

Kusefuku Shoten "Walnuts to Spread on Bread

The "Bread Coating Walnut" series sold by Kuzefuku Shoten is a lineup that includes almonds, soybean flour, and black sesame. The lineup includes almond, kinako (soybean flour), and black sesame, but this time we tried the walnut, perfect for the chilly season!

Kusefuku Shoten "Walnuts for bread

Walnut paste is soft and smooth. Ingredients include peanuts as well as walnuts. Even when stored at low temperatures, it does not become too hard and is easy to use.

Kusefuku Shoten "Walnuts for bread

Try it on freshly baked toast...

Kusefuku Shoten "Walnuts for bread

Delicious! The aroma of walnuts is so strong that it fills your nose as soon as you bite into the bread. The crunchy texture and the smooth feel on the tongue give you a sense of the richness of walnuts as an ingredient. The unique bitterness of walnuts lingers on, making you want to eat more and more of this addictive flavor.

The flavor of peanuts can also be felt, but the savory taste of walnuts, which is typical of autumn, can be fully appreciated. It is a paste with all the deliciousness of the ingredients, as if the walnuts were mashed directly into the paste. It is not too sweet or greasy, so it can be eaten without hesitation, which I personally like.

The "Bread Paste" series also includes "Kinako", "Peanuts", "Black Sesame", and "Almonds". How about adding the umami of nuts and Japanese ingredients to your bread for breakfast?