It's fluffy with just eggs! Egg in cloud

Only eggs are used. Introducing how to make an "egg-in-cloud" as if the sun were peeking through fluffy clouds.

How to make an egg-in-cloud

material

Just a little salt to make an egg

How to make

Break the egg and separate the yolk and white into separate containers.


Put egg whites in a bowl, add salt and whisk to make meringue. It is recommended to use an electric mixer for whipping. When I whisked manually this time, my arm was painful and I almost turned up many times on the way (it took about 15 minutes).


It's OK if it's hard enough to make a corner.


Lightly oil the top plate with aluminum foil and place the meringue in a circle.


Slightly dent the center and gently put the yolk on it.


Bake in a toaster for 3 minutes to complete. Sprinkle with pepper or add soy sauce to your liking.

What is its taste?

The clouds are like roasted marshmallows without sweetness. You can enjoy the fragrant flavor and fluffy texture. The taste of thick yolk is an unprecedented egg experience.



It takes a lot of effort to whisk, but it's a fashionable dish that you can make with just an egg. It is also recommended to put it on toast. Please make it for a holiday brunch with time!