"Pumpkin sweet and spicy grilled" recipe! Easy with a frying pan. Clean with vinegar. White sesame is an accent.

"Pumpkin sweet and spicy" recipe that can be easily made with a frying pan. Add "vinegar" to the classic sweet and spicy taste for a refreshing and timeless finish.

Sweet and spicy pumpkin

Ingredients (for 2 people)

Pumpkin 200g (7.05oz)
1 tablespoon of salad oil
1 tablespoon each of soy sauce and sugar
2 teaspoons of vinegar
Appropriate amount of white sesame

How to make

Cut the pumpkin to a thickness of about 1 cm.


Heat the oil in a frying pan and add the pumpkin. Bake until both sides are browned.



Turn off the heat and add soy sauce, sugar and vinegar. After a while, turn the pumpkin over and ignite it again to remove the water.



Take it on a plate and sprinkle with sesame seeds to complete.

What is its taste?

The slightly burnt sweet and spicy taste and the mellow flavor of pumpkin are an excellent combination. The sesame bubble wrap texture and fragrance add an accent.


By adding the acidity of vinegar, it has a slightly refreshing and refreshing taste. It's hard to get tired of it, and the next one is the deliciousness of the chopsticks. Recommended as a side dish or snack for lunch!