At Shofukumon in Yokohama Chinatown, "Sesame Mon", a sweet for eating while arranging sesame dumplings, will be on sale from October 6th to November 30th. The price is 300 yen (tax included).
"Sesame Mon" is an original dessert made by multiplying the classic dim sum sesame dumplings with Mont Blanc, which seems to be autumn. The crispy sesame dumpling contains two types of cream, rich Mont Blanc cream and sweet and sour cassis cream.
Montblanc cream is generally scented with rum, but this time Shaoxing wine is used to add a Chinese accent, giving it a mellow and mellow scent. In addition, the cassis cream that goes well with Montblanc allows you to enjoy the balance of sweetness and acidity and the change in taste, and you can enjoy it refreshingly to the end while making it as large as 6 cm. In addition to cream, it also contains chopped chestnuts as an accent to the texture.
In addition to this, Shofukumon has a large lineup of To go limited foods. The most popular product is "Yaki Xiaolongbao". The outside is crispy and the inside is juicy, and it is a large and delicious product. There are also "Annin tofu" that uses plenty of milk and fresh cream, and "Mango pudding" that contains plenty of pulp. There is also a sofa space, so you can use it as a break for exploring Chinatown.