I would like to introduce the "baked and delicious brown rice bread" sold by Tainai, which was the most personal hit of the breads I ate recently. Bread baked using 100% brown rice flour made from domestic brown rice, 28 items including allergy-specific raw materials such as wheat, dairy products, and eggs are not used. And, as the product name suggests, it is a toast-only product that says, "Be sure to toast and enjoy."
Moreover, the baking time is important, and if you don't bake enough, it will be lumpy, and if you overcook it, it will become hard, but if you bake it correctly, it will be surprisingly chewy and delicious ...!
The correct way to eat is not difficult. Slice brown rice bread to a thickness of about 1.5 cm and heat it at 1000 W for 2 to 3 minutes with a toaster or 500 W for 20 to 30 seconds with a microwave oven. If you want to taste crispy, we recommend a toaster, and if you want to enjoy fluffy, we recommend a microwave oven.
The toasted brown rice bread has a crispy surface and a plump inside. It has a slightly stronger texture than ordinary bread, but brown rice bread may melt in the mouth after chewing. The scent of brown rice that remains in the aftertaste is simple and very delicious!
On the other hand, steamed brown rice bread is soft and fluffy, and when you bite it, it is surprisingly chewy! It has a chewy and sticky texture, and has a nice texture and flavor. It's like cooking freshly cooked rice.
Even if you are not accustomed to eating brown rice, you can rest assured that the scent of brown rice does not have a green odor, and the flavor of the rice is rather refined. If you like stickiness, you should give it a try and it won't hurt! "Baked and delicious brown rice bread" weighs 380g (13.4oz) each and is sold at supermarkets for around 500 yen.