The sweet "Cheese Cream Chiffon Cake", which is a collaboration between Monteur and "Kiri", will be on sale at supermarkets nationwide from October 1st. Limited time until November 30th. The estimated price is 237 yen, and only Okinawa is 280 yen (tax included).

The products that Monter and "Kiri" have collaborated with have been well received with the release of roll cakes, cream puffs, and eclairs. This time, as a new dessert that follows, a chiffon cake will be introduced, where you can enjoy cheese cream made with plenty of "Kiri cream cheese" along with soft and soft dough.


"Cheese cream chiffon cake" is a chiffon cake that you can enjoy the taste of French "Kiri cream cheese" made from fresh milk and fresh cream. Cheese cream with plenty of "Kiri cream cheese" is trapped in a softly baked chiffon dough.

The cheese cream is blended with home-cooked custard to add richness, but it is finished with a good blending balance so that the moderate acidity and saltiness unique to "Kiri Cream Cheese" are enhanced. In addition, by adding a lot of egg white to the dough, it has a texture that melts with the cream in the mouth. When you put it in your mouth, after the slight sweetness of the dough, the moderately sour and salty rich cheese flavor of "Kiri Cream Cheese" gradually spreads, and the dough and cream melt together gently.