At each Sukiya store, "Authentic Chinese Pork Kakuni Don" from the "Yokohama Chuka Hanten Series" will be released on September 30th. A new menu that "pursues the authentic taste of China."

The "Yokohama Chinese Restaurant Series" is a new series launched by the product development department of Sukiya and a full-fledged Chinese chef who has been honing his skills at a long-established Chinese restaurant for 30 years. The first in the series, "Authentic Chinese Pork Kakuni Don," is a combination of thick-sliced pork kakuni with a melting texture and white-haired green onions with a crispy texture.


Zhenjiang vinegar, which is known as one of the "three major vinegars in China," and pork kakuni, which is made by boiling soy sauce-based sauce with Shaoxing wine to give it a rounded taste, are finished with a sweet scented octagonal accent. Has been done. In addition, under the rich pork kakuni, white-haired green onions with needle ginger are laid, and the taste is refreshing with a refreshing sharp spiciness and a refreshing scent. If you eat it with the mustard attached, the taste of pork kakuni will be enhanced.

The price is 650 yen for regular serving and 680 yen for large serving of rice, both including tax. For To go, "Authentic Chinese Pork Kakuni Donburi Bento" (normally 650 yen, tax included) is also available. For To go, online reservation is convenient. A system that allows you to receive products without having to wait at the store by ordering from the web in advance. For details, please check the official website of Sukiya.