Lloyds will sell "Lloyd's Premium Cacao Assortment [Chuao]" in limited quantities from September 23rd. The price is 3,456 yen (tax included). Available at Lloyds retail stores and online shops.
This product is a set of premium chocolates and baked goods using cocoa beans and Chuao called phantom. The main characteristics of Chuao's cacao are "citrus-like acidity," "prune-like rich fruit," and "delicate and complex finish." It is packed with four sweets that are finished to bring out these personalities.
Raw chocolate [Chuao] brings out the deliciousness of Chuao cacao, which is characterized by its sweet, graceful and mellow flavor, nutty flavor and refreshing citrus acidity, and deep fruitiness such as ripe grapes and prunes. Therefore, it is finished without using Western liquor.
Royce's Tablet Praline [Chuao] is finished with milk chocolate ganache with honey, strawberry paste, hazelnut paste, flavored whiskey, and passion fruit & shikuwasa sauce in low-sweetness chocolate. thing.
Petit Gateau Chocolat [Chuao (Plain)] is a moist and smooth petit cake that uses chocolate made from Chuao cacao as the dough and is finished so that the taste of Chuao can be felt simply and straight. Even in the sweet scent, you can enjoy the complex and unique personality of cacao, which has a dignified and refreshing acidity, a slight bitterness, and a delicate finish with a clean and unmistakable taste.
Petit Gateau Chocolat [Chuao (Berry)] is a petit cake made by blending Franboise puree and liqueur with a dough made from chocolate made from Chuao cacao and adding homemade jam with blueberry pulp. Two types of berries enhance the appeal of cacao, which has both acidity and ripe fruit, while flavored whiskey provides a refreshing aftertaste.