How to make a soft-boiled egg that won't fail!
Boil in water, and when it boils, over low heat for 5 minutes. Immediately chill with cold water and it's done! If you crack the shell when it cools, it will be easier to peel off later.
Raw materials egg
Tool Hot pot, chopsticks
Working hours 15Minutes
1. Put the eggs in a pan and add just enough water to cover them.
2. Bring to a boil over heat. Sometimes gently roll the egg with chopsticks
3. When it boils, reduce the heat to low and boil for about 5 minutes.
4. Take out the egg and soak it in cold water

How to make a soft-boiled egg that won't fail

A soft-boiled egg that is very useful at everyday dining tables, such as as a side dish or as a topping, or as a snack as it is. With a little knack, you can easily make the best soft-boiled egg without failure!

■ How to make a soft-boiled egg

Put the raw egg in a pan and add enough water to cover the egg.

Step 1 How to make a soft-boiled egg that won't fail

Heat the pot and bring to a boil. Occasionally roll the egg gently with chopsticks and the yolk will be finished without being stiff.

Step 2 How to make a soft-boiled egg that won't fail

When it boils, reduce the heat to low and continue boiling for about 5 minutes. It is convenient to set a timer so that you do not forget it.

Step 3 How to make a soft-boiled egg that won't fail

After boiling, take out the eggs and put them in cold water (better if it is ice water) to cool them. At this time, it will be easier to peel if the egg shell is cracked.

Step 4 How to make a soft-boiled egg that won't fail

How to make a soft-boiled egg that won't fail

・ When I cut it ...
Peel the shell and cut the egg in half ... You can see the golden-colored soft-boiled yolk! You can sprinkle salt on it and eat it, or you can top it with a bowl or ramen. If you put it in a jar or a bag that can be sealed and soak it in mentsuyu overnight, it will look like a seasoned boiled egg, and it will be delicious!

How to make a soft-boiled egg that won't fail

In this recipe, the center of the yolk is slightly soft-boiled. If you want to make the whole yolk more tortoise, try shortening the boiling time after lowering the heat. In addition, the time will change slightly depending on the size of the egg and whether the egg is boiled immediately after taking it out of the refrigerator or after returning it to room temperature, so please try it once and find the best boiling time and heating time. Hey!