At the casual Italian restaurant "Capricciosa", a menu campaign "Autumn Capricciosa to Enjoy the Taste" will start on September 24th, offering two dishes that you can enjoy the taste of autumn using various mushrooms that are seasonal ingredients that represent autumn. It will be held until November 23rd.

Like Japan, in Italy, "Mushroom (Funghi)" is famous as an autumn ingredient. Porcini mushrooms, which are said to be particularly difficult to cultivate and are only natural, have become an autumn tradition for Italians.

A variety of mushrooms, including this porcini mushroom, are arranged, and the limited-time menu is finished with plenty of autumn season, pasta "Mushroom-style spaghetti with porcini mushroom" Bosky Aura Bianco "" (1,200 yen), pizza "truffle scent" 3 kinds of mushrooms and salsiccia pizza "(1,280 yen), all 2 items. These menus can also be taken out.

・ Lumberjack-style spaghetti with porcini mushrooms "Bosky Aura Bianco"
Italian autumn high-class food "porcini mushroom" is made into olive oil with a distinctive fragrance. Seasonal mushrooms, bacon and tuna make the pasta even more fragrant.


・ Three kinds of truffle-scented mushrooms and pizza of salsiccia
"Salsiccia" which means sausage in Italy, which is full of the original taste of meat, and three kinds of mushrooms are topped and baked. Autumn pizza finished with truffle-scented salt and oil.