From the Ginza Cozy Corner, new sweets using Hokkaido pumpkin and delicious cheese will be available for a limited time. It will be on sale from September 18th. The lineup is as follows.

・ Pumpkin tart
A cake made by layering cream on pumpkin dough with a hint of cinnamon and sprinkling caramel sauce that goes well with pumpkin. You can enjoy the mild taste of "Kuriyutaka" and the trinity of bittersweet caramel and mellow cream. The price is 420 yen (excluding tax, the same applies below). The sale period is until October 31st.


* "Kuriyutaka" is a pumpkin with a chestnut-like texture and rich sweetness.

・ Jumbo cream puff (Kuriyutaka from Hokkaido)
A cream puff filled with custard that makes the most of the rich sweetness of "Kuriyutaka" from Hokkaido. When you take a bite, the sweetness of chestnuts and the flavorful choux pastry melt in your mouth. A jumbo cream puff that is satisfying for pumpkin lovers. The price is 130 yen. The sale period is until October 18th.


・ Caramel pumpkin choux pastry
A long-sleeved choux pastry with custard and caramel cream that makes the most of the rich sweetness of Hokkaido's "Kuriyutaka" and squeezed with plenty of pumpkin cream. You can enjoy the mariage of pumpkin and caramel. The price is 1,280 yen. The sale period is until October 31st.


・ Tiramisu Mille Crepes
A milk rape made with tiramisu, which is made by carefully layering cheese cream using mascarpone and cream cheese from Hokkaido, crepe skin, and black cocoa sponge soaked with coffee syrup. The price is 420 yen. The sale period is until October 31st.


・ Cheese Mont Blanc
A cake made with cheese cream made from Hokkaido mascarpone and cream cheese and jam from Hokkaido's specialty "Hascup" in a cheese cake made from Hokkaido cream cheese. The rich richness of cheese and the refreshing acidity are accented by the sweet and sour taste of Haskap. The price is 420 yen. The sale period is until October 1st.