Milk bread specialty store Milk "Tokyo Milk bread"

The first franchise of "Milk, a milk bread specialty store," "Aoyama Ivy Hall," will open in Shibuya-ku, Tokyo on September 16th.

Milk bread specialty store Milk

A bread specialty store opened by a long-established milk shop in Adachi-ku, Tokyo. With the desire to "make the start of the day more comfortable through breakfast," we have opened a specialty store for "bread," which is indispensable for breakfast as well as milk.

Milk bread specialty store Milk

Only milk is used for bread, not water. By using plenty of milk, the deliciousness of "raw" bread is maximized. It features a rich flavor with sweetness and richness, and a fluffy mouthfeel that is soft to the ears. You can eat it as it is, or you can eat it with butter, jam, cream cheese, etc. that go well with milk, and you can enjoy different tastes with various combinations.

Milk bread specialty store Milk "Tokyo Milk bread"

In addition, abundant fresh cream is used together with milk, and condensed milk is added to the accent to achieve a rich taste with a more milky flavor. The recommended "Tokyo Milk Bread" is a rich milk raw bread that can only be made by a milk shop that uses carefully selected milk.

Milk bread specialty store Milk "Tokyo Milk bread"

lineup

・ Tokyo milk bread 800 yen (excluding tax, the same applies below)
Delicious milk raw bread as it is recommended by the shop.

・ Milk shop's delicious bread 600 yen
A fluffy bread that is perfect for toast and you want to eat every day.

・ Milk raw rusk 200 yen
Milk rusk with a moist texture.

・ Sugar Rusk 200 yen
Sugar Rusk with a crispy texture.
Milk bread specialty store Milk Aoyama Ivy Hall store
Address:4-4-25 Shibuya, Shibuya-ku, Tokyo