The seasonal menu "New Jaga Cheese Gratin with Skin" will be on sale at the Italian restaurant "Saizeriya". Available from September 16th to late October.

The selling price is 400 yen (tax included). New potatoes with fragrant skin, thick cheese and plenty of white sauce, are baked in hot gratin.

A classic seasonal menu that appears every year during the new autumn season and is gaining popularity. As a new potato, "Toya" from Hokkaido is used. It features a moist and smooth texture, making it a good match with white sauce. In addition, Saizeriya's white sauce also uses a lot of milk, and while it is rich, it has a good sharpness and is tailored to enhance the taste of new potatoes.


In addition to this, the tightly condensed umami of the Parma pork ham "Pancetta Cotta" accentuates the taste. It will be offered as an opportunity to enjoy seasonal new potatoes in Saizeriya.