Chateraise "Hitokuchi Mochi Wheat Ohagi"

(All images are quoted from the official website)

Check out all the Ohagi products sold by Chateraise! "Hitokuchi Mochi Mugi Ohagi" and "Deep Roasted Kinako Ohagi". The sale period is until September 27th.

Specially selected Ohagi 3 pieces

The sweetness and chewy texture of the bean paste with the grains remaining firmly, and the bean paste with a moderately salty and light bean paste taste. Glutinous rice is steamed slowly with a weak steam for a long time, and combined with a low-sweetness syrup, it is finished in a soft and refreshing rice cake with a grainy sweetness and a low-sweetness glutinous texture. The price is 360 yen (excluding tax, the same applies below).

Assorted 2 kinds of specially selected rice cakes 6 pieces

"Grained bean paste", which is made by hand-wrapping botamochi with a low-sweetness chewy texture in home-cooked soybean paste using red beans from Hokkaido Tokachi, and home-cooked soybean paste made from Hokkaido azuki beans, wrapped in a low-sweetness soybean paste. "Kinako", which is sprinkled with deep roasted domestic kinako, is a limited-time azuki bean paste packed with two types of special azuki beans. The price is 660 yen.

Chateraise "Specially selected rice cake 2 types assortment 6 pieces"

2 pieces of black sesame rice

A rice cake that is wrapped in white bean with sweet natto and sprinkled with fragrant sesame seeds in a sweetness-suppressed rice cake dough. By finishing the bean paste softly, it is finished as a soft-tasting rice cake. The price is 240 yen.

Chateraise "Black sesame rice cake 2 pieces"

Botamochi wheat rice cake

Four types of glutinous rice cakes, kinako, small beans, uguisu, and sesame, are made from glutinous rice, which is rapidly gaining popularity as a "super ingredient" that regulates the intestinal environment, and glutinous rice, which is a blend of glutinous rice from Hokkaido. Assortment of rice cakes. The price is 230 yen.

Deep roasted kinako ohagi 2 pieces

A sweet bean paste containing brown sugar syrup is wrapped in a sweet dough and sprinkled with a generous amount of fragrant deep roasted soybean flour. By finishing the bean paste softly, it is finished as a soft-tasting rice cake. The price is 240 yen.