Marunaga Confectionery "Aisu Manju Dessert Mont Blanc" and "Aisu Manju Dessert Butter Caramel"

Marunaga Confectionery will sell Japanese-style ice cream "Aisu Manju Dessert Mont Blanc" and "Aisu Manju Dessert Butter Caramel" that express dessert from October 5th for autumn and winter only. The estimated price is 160 yen each (excluding tax).

"Aisu Manju Dessert" is a new series of long-selling "Aisu Manju". Although it is Japanese-style ice cream, it expresses a wide range of desserts and is made with the concept of "desserts that you can enjoy various tastes and textures with one bottle".

"Aisu Manju Dessert Mont Blanc" is an ice bar with chestnut ice cream wrapped in a large crunch and fragrant butter-flavored chocolate. Inside, there is a chestnut sauce and azuki bean sauce, which is the image of chestnuts boiled in astringent skin on top of Mont Blanc.

Marunaga Confectionery "Aisu Manju Dessert Mont Blanc"

In order to express the crispy texture of the tart dough, we use a crunch with a crunchy texture. The sweet butter flavor of chocolate coaching is devised to bring it closer to the tart dough. The ice cream is blended with Japanese chestnut paste to create a taste that resembles marron cream, and you can enjoy the richness of milk and the mild sweetness of chestnuts.

Marunaga Confectionery "Aisu Manju Dessert Mont Blanc"

"Aisu Manju Dessert Butter Caramel" is an ice bar with rich butter-flavored ice cream wrapped in candy almonds and fragrant caramel-flavored chocolate. The ice cream contains butterscotch sauce with a little salt and red bean sauce, creating a luxurious dessert feeling.

Marunaga Confectionery "Aisu Manju Dessert Butter Caramel"