Iwasaki Honpo "3rd generation Nagasaki Gyoza"

Iwasaki Honpo of "Nagasaki Kakuni Manju" develops side brand "Gyoza no Iwasaki". "3rd generation Nagasaki Gyoza" is on sale from September 1st. The price is 972 yen (tax included) with 24 gyoza.

"Gyoza no Iwasaki" was born in search of "what we can do now" instead of just waiting for convergence, while product exhibitions were canceled one after another due to the influence of the new coronavirus and the production of kakuni buns decreased sharply. Side brand. It is sold by phone, online shop, and head office factory store, and is scheduled to be sold at the Meitetsu Department Store main store "Okyushu Exhibition" from September 16th to 22nd.

Iwasaki Honpo "3rd generation Nagasaki Gyoza"

70% of the gyoza ingredients are meat. By kneading the salt-based soup, the umami is condensed in the small skin. It is steamed and heated at the time of manufacture so that it can be easily cooked at home, and quick frozen to confine the taste. The texture and juiciness are finished in a self-confident work that seems to be comparable to a famous store. No garlic, eggs or seasonings (amino acids, etc.) are used.

Iwasaki Honpo "3rd generation Nagasaki Gyoza"

"Sales Commemorative Limited Set" will be on sale until September 30th, limited to telephone and online shops. Set with the most popular Kakuni Manju "A: 3rd generation Nagasaki Gyoza 1P + 6 Kakuni Manju", "B: 3rd generation Nagasaki Gyoza 4P" recommended for homes with growing children, 3rd generation series 3 types of set with meat bun "C: 3rd generation Nagasaki Gyoza 3P + 3rd generation Nagasaki meat bun 6 pieces".