From Boulmish, eight colorful baked goods "Grand Luxe" will be released sequentially from September 1st. Available at department stores, station building specialty stores, and online shops nationwide.

"Grand Luxe" means "luxury, luxurious". Eight kinds of discerning baked goods that condense the traditional techniques and recipes of Boulmish such as Madeleine and Financier will appear.

"Madeleine Brown" is a madeleine that is moist and softly baked using sugar that makes the most of the simple flavor and umami of sugar cane. "Financier pistachio" is a pistachio financier, also known as the queen of nuts. The salt from the Guérande salt pans in Brittany, France is added to the accent.


"Strawberry cake" has a sweet scent of strawberries and a gentle taste that spreads in your mouth. Moist mouthfeel. "Financier Chocolat" is a financier baked with butter, almond powder and Belgian cocoa mass. You can enjoy a faint bitter taste.


"Apple butter cake" is a butter cake baked using apples from Aomori. The flesh of apples accentuates the moist and gentle taste. "Financier Marron" is a financier baked using French fragrant marron cream. You can enjoy the rich taste of marron.


"Chocolate orange cake" is a cake made by combining roasted and crushed cacao with Spanish orange peel. You can enjoy the aroma and texture. "Financier" is baked with golden charred butter and almond powder. Moist and gentle taste.


Also, as gift variations packed in a box, 4 pieces (540 yen, tax included, same below), 8 pieces (1,080 yen), 12 pieces (1,620 yen), 16 pieces (2,160 yen), 24 pieces (3,240 yen) Yen) will be lined up.