KALDI's "Harissa" has become a hot topic in word of mouth and has been sold out one after another. The mackerel can "Harissaba", which allows you to enjoy the taste of this original Harissa, has been released! It contains 150g (5.29oz) and the price is 308 yen (tax included).

What kind of taste is it ... I will review the Tasting!

● What is Harissa in the first place?

Harissa is a pepper-based all-purpose seasoning born in the Mediterranean Sea. KALDI's "Original Harissa" is made by adding red pepper, coriander, cumin, garlic, etc. to the paprika base to make it more suitable for Japanese people.


It can be used as an accent for tomato-based soups and stewed dishes, as well as Mediterranean dishes such as couscous.

● I tried "Harisaba"

"Harissa mackerel" is a large domestic mackerel seasoned in a "Harissa style". Finished with onion paste, paprika, garlic puree, and spices such as chili, coriander, and black pepper.



Umma !! Chili peppers and various spices are intricately intertwined and stimulate the nose and tongue! Not only is it spicy, but it also has the umami of flavored vegetables, so it has a very profound taste. It enhances the umami and sweetness of the fat of the mackerel, which is soft to the plump bones.



Harissa is a seasoning born in the Mediterranean Sea, but with its ethnic aroma and spicy spiciness, it has a taste that seems to come out in Indian curry shops. It is recommended to enjoy it with rice or baguette, but you can also put cheese on it and bake it in the oven, or eat it as a snack of sake as it is. If you want to try Harissa but can't get your hands on it because you don't know how to cook it, why not try "Harissa mackerel" which you can eat as it is!