The Japanese confectionery shop "Kashisho Suehiroan" will release "Frozen Red Rice Balls" that do not use food additives on September 4th. Available at 6 directly managed stores and EC sites in Kanagawa prefecture.

This is a completely additive-free frozen red rice ball developed by utilizing Daifuku's original technology. It can be thawed naturally or in the microwave, and after thawing, you can enjoy a freshly made chewy texture.



Using carefully selected domestically produced glutinous rice, Bichu Daruma cowpea (red cowpea), and Hitachi velvet sesame, one of Japan's leading brand raw materials, the convenience of being able to eat at any time and the "superlative taste" were pursued. No food additives are used, and you can feel the original taste of the ingredients.

If you heat it in the microwave for lunch, light meal, or supper, it will immediately become chewy. Also, if you put it in a bento box in a frozen state, it will be thawed naturally, and it will be ready to eat at noon. It can be shipped frozen throughout Japan, so it is also recommended as a gift. Each piece is 90g (3.17oz) x 5 pieces, and the price is 1,080 yen (tax included).