"High cacao milk chocolate" will be released on September 1st from the chocolate brand "Lindt". Handling at stores (excluding outlets) and online shops.

As a new lineup of Linz's tablet chocolate "Excellence" series, "High cacao milk chocolate" that displays the percentage of cacao is now available. The lineup includes three products: "Excellence 45% cacao," "Excellence 55% cacao," and "Excellence 65% cacao."

High cacao milk chocolate

Chocolate with more cocoa beans and less sugar. It maximizes the charm of cacao and is finished with a modest sweetness. The creamy mouthfeel and dairy flavor that you would expect from milk chocolate are retained, but the cacao feel is also emphasized, and you can enjoy the taste of a hybrid of milk chocolate and dark chocolate.

Excellence 45% cacao

The creamy texture and rich dairy impression gradually turn into a vivid cacao scent. One of the introductory editions of high cacao milk chocolate.

Excellence 55% cacao

While having the buttery flavor of milk chocolate and the aromas of caramel, honey and vanilla, the low sweetness emphasizes the fruity flavor of cacao. One piece that you can enjoy an elegant scent and aftertaste.

Excellence 65% cacao

The smooth and delicate mouthfeel of dairy products and the lingering cocoa with a vanilla flavor that remains on the tongue. A sophisticated and luxurious piece created by increasing the percentage of cacao.


Both contain 80g (2.82oz) and the price is 572 yen (tax included).