Addictive! Simple recipe for "honey pork"
Material ( For 2 people ) | |
---|---|
Pork (cut off is OK) | 200g (7.05oz) |
onion | 1/2 piece |
Grated garlic (tube is OK) | Appropriate amount |
honey | 1 tablespoon |
soy sauce | 1 tsp |
ketchup | 2 tablespoons |
Salt and pepper | Appropriate amount |
Introducing a simple recipe for "Honey Pork," an excellent side dish that goes well with rice and beer. Speaking of pork, I tend to run for ginger, but once I know the taste of honey pork, it's delicious that I want to repeat it again and again!
● Materials
Click here for what to prepare. You can usually make it with the seasonings you have at home.Pork (OK by cutting off) 200g (7.05oz)
1/2 onion grated garlic (tube is OK) Appropriate amount honey 1 tablespoon
1 teaspoon soy sauce
2 tbsp ketchup
Appropriate amount of salt and pepper
● How to make
Slice the onion. If the pork is also large, cut it into bite-sized pieces.Heat the oil (outside the amount) in a frying pan and fry the grated garlic to bring out the aroma. Put onions and pork here and fry.
When the meat is cooked, add honey, soy sauce and ketchup and fry.
When the seasoning is entwined throughout, add salt and pepper to taste and serve in a bowl to complete!
● What is the taste?
Good! The balance of sourness, sweetness, and saltiness is exquisite! When you think that the taste derived from sweet and sour tomatoes has come, the mellow sweetness and richness of honey will soon follow. The more you chew the meat, the more delicious the pork will be, which is the best! A little garlic is added, so the taste is deeper.The sweetness of pork fat goes well with the sweetness of ketchup and honey. All you have to do is fry the ingredients in a frying pan and season them, so you can do it in no time. Please try it without a volume side dish on a hungry day.