How to eat pudding well

How to eat pudding well

Pudding is a familiar snack. The standard is a cup of pudding with liquid caramel sauce in the bottom.

How to eat pudding well

This caramel sauce is difficult to handle. Often, the moment the spoon penetrates the pudding and reaches the caramel, the sauce rises up and soaks into the surrounding pudding. This means that the caramel flavor is only partially present in the beginning of the pudding.

The correct way to avoid this situation is to eat the pudding from the center. First, insert a spoon into the center of the pudding and dig it like a well to let the caramel spring up.

How to eat pudding well

How to eat pudding well

How to eat pudding well
Caramel wells sprang up.

Then just scoop the pudding by spreading the holes and dip as much as you want to put on it into the caramel and eat it.

How to eat pudding well

Although the caramel will blend into the surrounding area over time, this method of eating also allows the caramel to spring to the center of the pudding, thus avoiding a partial concentration of flavor compared to digging along the cup. Also, since the caramel does not stick to the rim of the cup, the pudding should be covered with the caramel without wasting any of it.

How to eat pudding well
No caramel on the side of the cup

The good thing about pudding is that the flavor varies depending on how much caramel is attached, but it would be more pleasing if the pudding could be distributed as you wish instead of being determined by nature. You don't even need any special tools, so give it a try next time you're having pudding!