"Oyatsu Pub (Ahijo flavor of shrimp)", a new type of snack that is "hard to touch" that applies the baby star manufacturing method, is on sale at convenience stores nationwide. Released on September 7th at supermarkets. The estimated price is 130 yen (excluding tax).

"Baby Star Ramen," which was born from noodle-making technology, is a snack confectionery that is "hard to touch" even when fried in oil by kneading various ingredients into the noodle dough and seasoning it. By applying the manufacturing method cultivated in this baby star and frying it without batter, "Oyatsu Pub" has a crispy and chewy texture that is typical of deep-fried foods, even though the oil is hard to reach. I will.

"Oyatsu Pub (Shrimp Ahijo Flavor)" expresses the taste of Ahijo with olive oil and garlic kneaded into the dough. The rich flavor of shrimp is perfect as a snack for wine, beer, and other alcoholic beverages.


In addition, "Oyatsuchinmi (anchovy & garlic flavor)" has been re-released due to its popularity. Sardine surimi is thoroughly kneaded into the dough. The saltiness of anchovies and the flavor of garlic go well together. The estimated price is 130 yen (excluding tax).