Miyashita Sake Brewery "Takumi Bartender Family Drinking Cocktail"

Miyashita Sake Brewery (Okayama City, Okayama Prefecture) will release two types of "luxury craft cocktails" and "takumi bartender family drink cocktails" that bartenders make on August 7. A lineup of "gin and tonic" and "vodka lemon sour".

The "Takumi Bartender Family Drinking Cocktail" series is a craft cocktail made by Miyashita Sake Brewery, which manufactures all kinds of brewed and distilled liquors, using raw materials from Okayama. Nowadays, the demand for home-drinking is increasing, and you can easily enjoy high-class cocktails like those made by bartenders at home.

Gin and tonic is a unique blend of more than 10 types of botanicals (flavored plants) such as juniper berries and coriander based on our own rice shochu. A cocktail made by distilling in a pot still and storing it in oak barrels, dividing "Craft Gin Okayama" with tonic water. You can feel the refreshing scent and deep taste. Alcohol content 5%. It comes in 250 ml and costs 350 yen (excluding tax, the same applies below).

On the other hand, vodka lemon sour uses Nijo barley produced in Okayama prefecture as a base raw material, and fermented it is distilled in a pot still. "Craft vodka Akihikari", which is uniquely filtered with birch charcoal, is used. A good balance of rich aroma and acidity of 100% lemon juice from Okayama prefecture. Alcohol content 5%. It comes in 250 ml and costs 400 yen.

Both can be purchased at Miyashita Sake Brewery's official online shop.