Collaboration between Toraya and Pierre Hermé
Collaboration between Toraya and Pierre Hermé!

Japanese sweets will be released in collaboration with Toraya and Pierre Hermé. An event commemorating the 40th anniversary of the opening of "Toraya Paris". Small yokan "Ispahan" etc. will be on sale for a limited time.

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Toraya Paris store

Toraya opened a store in Paris, France in 1980 with the desire to introduce Japanese culture overseas through Japanese sweets. At the beginning of the opening, some customers saw yokan and asked, "Is this black soap?", And little was known about Japanese sweets. We have been trying to make it and have been in business.

In commemoration of this 40th anniversary, special sweets will be prepared sequentially from September, and a special exhibition will be held at Toraya's gallery.

Each sweet has "Ispahan", one of the representative flavors of Pierre Herme Paris, a patisserie brand. Rosa'Ispahan is characterized by a combination of rose, lychee, and framboise, and this is the first time it has been used for yokan. The main contents and prices are as follows. All notations do not include tax.

Small yokan

Collaboration between Toraya and Pierre Hermé
Small Yokan "Ispahan"

The small yokan "Ispahan" has a faint sweet and sour flamboise at first, and as you continue to eat it, the brilliant lychee flavor spreads throughout your mouth, and finally the elegant rose scent rises, and you can feel the original sweetness of yokan. tailoring. The package has three colored circles with the flavor of Ispahan swaying. The voluntary movement of "ISPAHAN" by Tatsuro Furugun makes you feel the Japanese atmosphere. It will be available for a limited time from September 1st to early November, and will be discontinued as soon as it is sold out.

You can purchase at each "Toraya" store except for some sales floors at Haneda / Narita Airport, and at the online shop "Pierre Herme Paris" 12 stores in Japan. It will be on sale at "Toraya Paris" from September to October. The content is 50g per bottle, and the selling price is 340 yen per bottle and 1,850 yen for 5 bottles.

Namagashi Kinton

Collaboration between Toraya and Pierre Hermé
Namagashi Kinton "Ispahan"

Namagashi Kinton's "Ispahan" is a mixture of three colors, dark red, light red, and white, and contains a flamboise water yokan square core wrapped in white bean paste in a rose and lychee-flavored soboro. You can enjoy the flavor of Ispahan that spreads in your mouth. Available for a limited time from September 26th to November 1st.

You can buy it at "Toraya" namagashi stores and "Pierre Hermé Paris" Aoyama, excluding the Gotemba store. The content is 50g and the selling price is 600 yen.

Namagashi Gyuhi

Collaboration between Toraya and Pierre Hermé
Namagashi Gyuhi "Ispahan"

"Ispahan", a namagashi fertilizer, is made by wrapping a thick framboise jelly that has been hardened with kudzu, with smooth roses, lychee-flavored bean paste, and a soft crimson fertilizer, and colored ice cakes are scattered around. Sweets with a fun combination of textures. Available for a limited time from September 26th to November 1st.

You can buy it at "Toraya" namagashi stores except Gotemba store and "Pierre Hermé Paris" Aoyama. The content is 50g and the selling price is 600 yen.

An paste

Collaboration between Toraya and Pierre Hermé
An paste "Ispahan"

An paste "Ispahan" is a gorgeous flavor inspired by the flavor of Ispahan. White bean made from rare white azuki beans is combined with the elegant aroma of roses, the flavor of fruity lychee, and the sour framboise. It will be available for a limited time from September 1st to early November, and will be discontinued as soon as it is sold out.

You can buy it at "Toraya Cafe An Stand" Kita Aoyama Store, Shinjuku Store, Yokohama Store, Ginza Store and "Toraya Cafe" Aoyama Store. Only the Ginza store will be on sale until September 30th. "Toraya" Akasaka store will also be available from September 26th.

A la carte

Collaboration between Toraya and Pierre Hermé
Yokan à la carte "Rose Lychee Franboise"

Youkan à la carte "Rose Lychee Franboise" is a bite-sized yokan that you can enjoy one or two according to your taste and mood. It is packed with three flavors of Ispahan: rose, lychee, and framboise. It will be available for a limited time from September 1st to mid-November, and will be discontinued as soon as it is sold out. The selling price is 920 yen for a total of 6 pieces of 2 pieces each.

You can purchase at "Toraya Cafe An Stand" Kita Aoyama Store, Shinjuku Store, Yokohama Store, Ginza Store, "Toraya Cafe" Aoyama Store, "Toraya" Akasaka Store, Gransta Tokyo, TORAYA TOKYO, Online Shop. It will be on sale until September 30th at Toraya Cafe Anstand Ginza.

Cacao coffee yokan

Collaboration between Toraya and Pierre Hermé
Cacao Coffee Yokan "Afternoon Cafe"

Cacao Coffee Yokan "Afternoon Cafe" is a dish with vertical stripes consisting of black, white, and brown, which was created from a combination of cacao-containing yokan, white yokan, and coffee-containing yokan. It is a combination of coffee and cacao that reminds you of a time at a cafe, which is also the scenery of the street corner of Paris. It will be available for a limited time from September 26th to November 1st, and will be discontinued as soon as it is sold out.

You can purchase at "Toraya" stores and online shops except for some sales floors at Haneda / Narita Airport. The content is 330g per bottle and the selling price is 2,000 yen.

In addition, Toraya Cafe will also sell a cafe menu that makes the best use of the flavor of Ispahan.