The popular menu of the take-out lunch chain "Hotto Motto" will be curryed for the summer and will be on sale from August 4th. "Spicy Keema Curry Nori Bento", "Scorched Garlic Black Curry to Fried Bento", and "Spice Curry with Vegetables" are also available.
The contents and selling prices of each menu are as follows. All notations include tax.
"Spicy Keema Curry Nori Bento" is 390 yen. Keema curry sauce, which is minced chicken meat fried with 9 kinds of spices such as coriander, turmeric, and red pepper, is spread under the seaweed of the glue lunch box. It is characterized by the spiciness of the pepper and the stimulation of spices. It goes well with standard side dishes such as fried white meat and chikuwa.
A "Shibi Spicy Keema Curry Special Nori Tal Bento" with plenty of fried food and tartar sauce is also available for 480 yen.
"Scorched garlic black curry to fried lunch" is 470 yen. A black curry sauce made by adding the flavor of vegetables and chicken and black mar oil to spices such as garam masala is sprinkled on a 4-piece karaage bento, which goes well with the gravy. The fried onion is a topping, and not only does the rice go on, but it also goes well with the spaghetti that the sauce is familiar with.
In addition, a "Scorched Garlic Black Curry Tokukara Bento" containing 6 pieces of Karaage is also available for 570 yen.
"Spice curry with vegetables" is 490 yen. A menu that contains cabbage, peppers, onions, corn, edamame, carrots, eggplants, lotus roots, snap pea and nine kinds of vegetables with good color and texture, and you can eat one-third of the vegetables you need in a day. The curry, which is a blend of 9 kinds of spices, does not use roux and has a smooth texture. The rice is sprinkled with several roasted coarse spices and fried onions.
For those who want both vegetables and meat, you can buy "Vegetable and Chicken Spice Curry" with crispy outside and soft chicken thighs for 690 yen. In addition, "only spice curry roux that can eat vegetables" is available for 390 yen.