From Blue Bottle Coffee, Japan's first alcoholic cocktail menu is born. Limited to "Blue Bottle Coffee Hiroo Cafe" which opened on June 11, it will be on sale from July 20th.

A lineup of 5 authentic cocktails unique to Blue Bottle Coffee, using high quality coffee and espresso.

"Smoky Cold Brew Highball" is a highball type cocktail that uses cold brew (watered coffee) from "Three Africas", one of the standard blends of blue bottle coffee, and Mizunara whiskey soaked in roasted bancha. The smoky scent of whiskey and roasted bancha and the solid body of Three Africas complement the sweetness and richness of juniper berry syrup and the scent of elderflower, making this a gorgeous long cocktail that is easy to drink in multiple layers. The price is 900 yen.


"Coffee Cherry Gin and Tonic" is a refreshing gin and tonic made by combining spicy gin and elder flower tonic with "cascara", which is made by carefully drying the pulp of coffee cherries that are removed during the coffee bean refining process. Cascara is characterized by a sweet and fruity taste like apricots and plums. The price is 900 yen.


"HVE Berry Crush" is a frozen cocktail made by adding the sweetness of rum and the acidity of berries and rhubarb to the rich "Hayes Valley Espresso" that has been served in Blue Bottle Coffee for many years. You can enjoy a gorgeous taste like strawberry chocolate. The price is 1,200 yen.


"NOLA Negroni" is a syrup based on the ice milk coffee "New Orleans (NOLA)", which is a popular blue bottle coffee made by combining milk with coffee that has been watered with chicory, and with bitter vermouth and spicy gin. A Negroni-style cocktail finished together. You can enjoy the lingering sweetness of New Orleans along with the pleasant bitterness. The price is 1,200 yen.


"Sansho Sour" is an unprecedented coffee cocktail that betrays the soft appearance of cappuccino. The refreshing spiciness of vodka with the scent of green pepper is added to the freshly extracted single-origin espresso, and the acidity of yuzu and the mellowness of the egg white bring out the richness of the espresso, creating a more complex taste. I will. The price is 1,200 yen.