Three original products of the chocolate wonderland "Royce's Chocolate World" at New Chitose Airport in Hokkaido will be sold by mail order for a limited time and in limited quantities.

"Royce's Chocolate World" (currently closed) on the 3rd floor of New Chitose Airport in Hokkaido is full of chocolate, including the first chocolate factory and museum in the airport in Japan, a bakery with freshly baked bread, and a shop full of original products. Enjoy the chocolate wonderland delivered by Lloyds.

Original products made here at Royce's Chocolate World are sold by mail order for a limited time and in limited quantities. Including milk truffles that allow you to enjoy the taste of Hokkaido-like milk, praline chocolate (Arabiki Gianduja), strawberry champagne truffles, and other "rare" chocolates that you can't usually buy unless you go to New Chitose Airport will appear.

・ Milk truffle
A pure white truffle made from Hokkaido milk. Soft chocolate finished with milk from Hokkaido is confined in white chocolate rich in milk and sprinkled with sugar powder. It comes in 9 pieces and the price is 1,264 yen (tax included, same below).


・ Strawberry champagne truffle
A gorgeous truffle with strawberry and champagne. A truffle made from milk chocolate, strawberry puree and champagne sprinkled with strawberry-scented sugar powder. It comes in 9 pieces and the price is 1,264 yen.


・ Praline chocolate
A bite-sized chocolate that tastes nuts with aroma and texture. Gianduja, which is a combination of canned nuts and milk, white, and low-sweetness chocolate, is enclosed in three types of chocolate. It comes in 12 pieces and the price is 1,404 yen.