At Tully's Coffee Japan, a seasonal summer menu will be available. Two types, "Nata de Coco & Setouchi Lemon Sworkle" and "Ball Park Dog Chili Con Carne Cheese Melt", will be on sale from July 8th.

At Tully's, we focused on "Nata de coco," which has a characteristic texture similar to tapioca and is rich in dietary fiber, as a noteworthy ingredient following tapioca. Limited-time menus such as "Red Berry Nata De Coco" and "Mango Tango Nata De Coco" have appeared.

The new "Nata de coco & Setouchi lemon sworkle" is a unique "yellow nata de coco" made with an original sauce that is made by fermenting Thai coconut water and hardening it with setouchi lemon and fermented black honey as a secret ingredient. Is used. Crispy ice made from Setouchi lemon juice is poured into it to create a seasonal frozen drink with a refreshing sour taste. The size is tall only and the selling price is 580 yen (excluding tax, the same applies below).

If you purchase "Nata de Coco & Setouchi Lemon Sworkle", Nata de Coco drink, tapioca topping drink, and "Espresso Shake" and "Matcha Lista", you can purchase the original figure of Tully's Coffee "Fuchi Bear Full" for an additional 320 yen.

Ball park dog

"Ball Park Dog Chili Con Carne Cheese Melt" is characterized by a spicy taste that makes you want to eat in the hot summer, which is a combination of chili con carne sauce that makes use of the texture of three kinds of beans and spicy cheese sauce with jalapeno. One item. The selling price is 450 yen.