Sweets will be renewed at all "Sweets Paradise" stores. In addition to making the standard cakes even more delicious, the "Petit" series, which is sized to make cakes and mousses easier to eat, will be newly prepared.

Classic cake

Among the renewed classic cakes, "Sachertorte" uses heavy baked goods with chocolate in the main body, and custard cream mixed with apricot jam and ganache is sandwiched.


"Strawberry Shortcake" is sandwiched between homemade strawberry confiture and custard whipped cream. Orange liqueur syrup is used for the sponge, and it is finished in a dish that leaves a refreshing scent.


"Opera" is formulated with almond poodle kneaded jocondo sheet as it is, and coffee syrup to reduce bitterness and enjoy the aroma.

Crepe

Homemade "crepes" baked one by one will also be available. You can put custard cream using natural vanilla from Madagascar on it, wrap it with ice cream, confiture, or salad, and combine it freely.

Petit series

The "Petit" series is now available in a petite size that makes it easy to eat popular cakes and mousses. Because it is a small size, you can enjoy many types. A dish that pursues the taste and aroma of each. You can arrange it on a cute plate and take a picture that looks good on SNS, or serve it with your favorite cake to make your favorite one plate.


"Petit Classic Chocolat" is kneaded with Malaysian cocoa powder and chocolate to give it a rich taste.

"Petit Baked Cheese" has been downsized and baked cutely while retaining the taste of baked cheese from Sweets Paradise.

"Petit Baschi" is made with plenty of Australian cream cheese and is mixed with custard cream to give it a deep flavor.


"Cheese pudding" is a smooth cheese pudding that uses fresh cream and cream cheese from Hokkaido.


"Petit shoe" is a cream puff stuffed with homemade custard and whipped cream.

"Petit Blueberry Mousse" is a mousse made from North American blueberry puree with a strong color, aroma and taste.

"Petit Matcha Mousse" is a mousse made from Kyoto Matcha. A small amount of matcha liqueur is mixed in, and you can enjoy a refreshing finish.

"Petit Strawberry Mousse" is a mousse made from strawberry puree. The carefully cooked anglaise sauce is mixed in to bring out the richness.

"Petit Grapefruit Mousse" is a mousse that uses grapefruit juice and has a refreshing scent and a refreshing aftertaste.

Fee

The all-you-can-eat menu of Sweets Paradise includes "Basic Buffet" where you can enjoy more than 30 kinds of sweets, foods such as pasta and curry, "Standard Buffet" with a drink bar, and "All-you-can-eat Haagen-Dazs Ilgelato". You can also choose "Recommended Viking" or "Fruit Paradise" with all-you-can-eat seasonal fruits for a limited time.

The charges are as follows. All notations include tax.

・ Basic Viking Adults 1,100 yen / Children 870 yen ・ Standard Viking Adults 1,320 yen / Children 870 yen ・ Recommended Viking Adults 1,490 yen / 1,040 yen